蒜香火锅蘸酱加工工艺优化及挥发性风味物质分析.

Autor: 粟立丹, 罗昕一, 段丽丽, 熊双丽
Zdroj: China Condiment; Oct2023, Vol. 48 Issue 10, p145-151, 7p
Databáze: Complementary Index