Development of Encapsulated Nanocarotenoid from Melinjo Peel (Gnetum gnemon L.) as an Alternative of Food Products Fortificants.
| Autor: | Harinata, H, Clarensia, V, Bhakti, T S, Wardana, A A, Setiarto, R H B |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Oct2023, Vol. 1275 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
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