Enhancing stability and health benefits of goat meat snacks using a linseed oil emulsion with lyophilized Surinam cherry (Eugenia uniflora L.) fruit extract.

Autor:	Romero, Mara C., Alejandro Fogar, Ricardo, Anselma Rolhaiser, Fabiana, Lorena Fernández, Carina
Předmět:	LINSEED oil GOAT meat SNACK foods FRUIT extracts UNSATURATED fatty acids EUGENIA
Zdroj:	Nacameh; 2023, Vol. 17 Issue 1, p1-12, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu