Determination of saturated fat, unsaturated fat, and trans fat in commercial instant noodles based on the analysis of fatty acid composition by gas chromatography.

Autor: Hung, Nguyen Khanh, Trang, Nguyen Phuong, Du, Nguyen Huy
Zdroj: Vietnam Journal of Chemistry; Nov2023 Supplement 1, Vol. 61, p143-148, 6p
Databáze: Complementary Index
Externí odkaz: