EFFECTS OF FOOD EXPERIENCE, EMOTION, AND PLACE ATTACHMENT ON HERITAGE TOURISTS’ REVISIT INTENTION.

Autor:	An-Na Li, You-De Dai, Tsungpo Tsai, Giun-Ting Yeh, Yuan-Chiu Chen
Zdroj:	Advances in Hospitality & Leisure; 2023, Vol. 19, p121-139, 19p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu