Effects of drying by industrial and traditional methods on chemical, microbial, organoleptic characteristics, and shelf-life of flat 0 ed dried common Kilka, Clupeonella caspia.

Autor:	Taati, Reza, Seifzadeh, Alina
Zdroj:	Aquatic Animals Nutrition; Jul2023, Vol. 9 Issue 2, p25-38, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu