Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.
| Autor: | Li, Jinxin, Zhang, Hao, Zhu, Ling, Wu, Gangcheng, Zhang, Hui |
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| Zdroj: | Food & Function; 12/7/2023, Vol. 14 Issue 23, p10581-10590, 10p |
| Databáze: | Complementary Index |
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