Mutagenic and carcinogenic polycyclic aromatic hydrocarbons (PAHs) in food – occurrence, human health effects, and assessment methods of exposure.

Autor:	Maciejczyk, Maciej, Tyrpień-Golder, Krystyna, Janoszka, Beata, Gierat, Beata, Muzyka, Roksana
Předmět:	MUTAGENS POLYCYCLIC aromatic hydrocarbons FOOD contamination BIOLOGICAL monitoring ACCOUNTING methods HUMAN body
Zdroj:	Environmental Medicine / Medycyna Środowiskowa; 2023, Vol. 26 Issue 1/2, p8-15, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu