Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of 'Syrah' (Vitis Vinifera L.) Wines.

Autor: Tahmaz, Hande
Zdroj: Erwerbs-Obstbau; Dec2023, Vol. 65 Issue 6, p1979-1990, 12p
Databáze: Complementary Index
Externí odkaz: