Cocoa Mucilage: A Novel Substrate for Fermented Tea-Based Beverages.
| Autor: | Villarroel Bastidas, José, Morales Moreira, Ariel Fernando, Oviedo Bayas, Byron Wladimir, Briones-Bitar, Josué |
|---|---|
| Zdroj: | International Journal of Design & Nature & Ecodynamics; Oct2023, Vol. 18 Issue 5, p1169-1178, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|