| Abstrakt: |
A study conducted by researchers at Himachal Pradesh University in Shimla, India, explores the potential of using non-food crops derived from lignocellulose for sustainable production of biomaterials, bioenergy, and biochemicals. The researchers highlight the importance of non-food crops in agriculture, as they can provide fuel, fiber, and other valuable resources. However, there are challenges in utilizing these crops, such as their complex structure and resistance to breakdown. The study emphasizes the need for advanced biotechnological interventions and policies to enhance biorefineries and produce sustainable bioproducts. The research provides a critical overview of trends and techniques in this field and suggests the future potential of non-food crops for environmental sustainability. [Extracted from the article] |
