| Autor: |
Miao YANG, Chaohao GU, Qiling LI, Zhiqiang HUANG, Hao LIU, Yanxi LAI, Zongyou CHEN, Kaimei ZHU |
| Předmět: |
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| Zdroj: |
Medicinal Plant; Oct2023, Vol. 14 Issue 5, p36-41, 6p |
| Abstrakt: |
[Objectives] To optimize the solid-state fermentation process of Flos Sophorae Immaturus by Pénicillium with Sophora japonica cv. jinhuai as raw material. [Methods] The fermentation conditions were optimized by single factor experiment and response surface methodology with quercetin content as the dependent variable. [Results] According to the established model, the optimal fermentation process of Flos Sophorae Immaturus was obtained as follows; temperature 29.97 T3, time 6. 88 d, rotation speed 180.86 rpm, inoculation amount 3.93 mL, and the expected content of quercetin was 34. 805 3 mg/g. Based on this, the fermentation parameters were adjusted, and the actual content was 33.67 mg/g, which was close to the predicted value. [Conclusions] The optimization of fermentation process of Flos Sophorae Immaturus by response surface methodology provides a reference for the development and utilization of this medicinal material. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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