THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT.
Autor: | Salah, Heba M., Abdu, Kh. A., Elasraag, Y. H. |
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Zdroj: | Menoufia Journal of Agricultural Economic & Social Science; 2023, Vol. 8 Issue 6, p119-135, 17p |
Databáze: | Complementary Index |
Externí odkaz: |