THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT.

Autor: Salah, Heba M., Abdu, Kh. A., Elasraag, Y. H.
Předmět:
Zdroj: Menoufia Journal of Agricultural Economic & Social Science; 2023, Vol. 8 Issue 6, p119-135, 17p
Databáze: Complementary Index