CONSUMPTION OF BROCCOLI SPROUTS INCREASED THE ACTIVITY OF GLUTATHIONE-DEPENDENT ANTIOXIDANT ENZYMES IN MURINE LIVER.

Autor:	IVANOCHKO, M. V., DEMIANCHUK, O. I., BAYLIAK, M. M., LUSHCHAK, V. I.
Zdroj:	Biotechnologia Acta; 2023, Vol. 16 Issue 2, p26-29, 4p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu