NUTRITIONAL VALUE OF CAVIAR OF SIBERIAN STURGEON IN UKRAINE.
Autor: | Palamarchuk, I. P., Nikolayenko, M. S., Ivanyuta, A. O., Zabolotnaya, S. V., Bal, I. M. |
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Zdroj: | Biotechnologia Acta; 2023, Vol. 16 Issue 1, p67-75, 9p |
Databáze: | Complementary Index |
Externí odkaz: |