NUTRITIONAL VALUE OF CAVIAR OF SIBERIAN STURGEON IN UKRAINE.

Autor: Palamarchuk, I. P., Nikolayenko, M. S., Ivanyuta, A. O., Zabolotnaya, S. V., Bal, I. M.
Zdroj: Biotechnologia Acta; 2023, Vol. 16 Issue 1, p67-75, 9p
Databáze: Complementary Index