Potassium and calcium content in padelegan water which is used as the raw water for making salt.
Autor: | Kartika, Ary Giri Dwi, Septian, Haris, Nuzula, Nike Ika, Pratiwi, Wiwit Sri Werdi |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1250 Issue 1, p1-9, 9p |
Databáze: | Complementary Index |
Externí odkaz: |