New Potato Varieties (Solanum Tuberosum L.) as Raw Material for Chips and Frech Fries.
| Autor: | Asgar, Ali, Subandrio, Astuti, Handayani, Tri |
|---|---|
| Zdroj: | BIO Web of Conferences; 10/16/2023, Vol. 69, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Asgar, Ali, Subandrio, Astuti, Handayani, Tri |
|---|---|
| Zdroj: | BIO Web of Conferences; 10/16/2023, Vol. 69, p1-10, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|