QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE.

Autor:	NABIL, MOHAMMED M., YOUSSEF, HUSSEIN, ABDELAZIZ, DOOA M., MUSTAFA, FATMA EL-ZAHRAA A.
Předmět:	CHICKEN as food MEAT MEAT inspection PUBLIC health ANALYTICAL chemistry NONNUTRITIVE sweeteners
Zdroj:	Assiut Veterinary Medical Journal; Oct2023, Vol. 69 Issue 179, p24-36, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu