Hog Heaven.
| Autor: | DAO, DAN Q. |
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| Předmět: | |
| Zdroj: | Conde Nast Traveler; Dec2023, Vol. 58 Issue 8, p46-48, 2p, 6 Color Photographs |
| Abstrakt: | "Xin Chao shows how versatile Vietnamese cuisine can be", Nguyen says. "Barbecue is safe ground", says Don Nguyen, the founder of Khói, a recurring Houston pop-up that launched in 2017. BBQ, which also started as a pop-up before becoming a brick-and-mortar in 2018, nods to the owners' Vietnamese and Chinese roots through subtle use of spices, as well as special dishes like Saturday-only bánh mì sandwiches stuffed with char siu pork loin. [Extracted from the article] |
| Databáze: | Complementary Index |
| Externí odkaz: |
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