| Abstrakt: |
Combine rice and 3 cups water in a 4-quart saucepan; let rice soak, uncovered, at room temperature until grains are plump and opaque, about 30 minutes. She simmered and steamed rice on the stovetop, zapped rice in the microwave, boiled rice pasta-style, and prepared it in a rice cooker. I - CHANDRA RAM i How to Cook a Perfect Pot of Rice Cooking rice well is all about applying the best cooking method and water-to-rice ratio to the variety of rice you're working with. Cooking rice pasta-style yielded distinct grains that were great in a rice salad (recipe p. 33). [Extracted from the article] |
