Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.
Autor: | García-González, Aída, Espinosa-Cabello, Juan Manuel, Cerrillo, Isabel, Montero-Romero, Emilio, Rivas-Melo, Juan José, Romero-Báez, Andrea, Jiménez-Andreu, María Dolores, Ruíz-Trillo, Carmen Amelia, Rodríguez-Rodríguez, Ana, Martínez-Ortega, Antonio Jesús, Del Carmen Roque-Cuellar, María, García-Rey, Silvia, Jiménez-Sánchez, Andrés, Mangas-Cruz, Miguel Ángel, Pereira-Cunill, José Luis, Perona, Javier S., García-Luna, Pedro Pablo, Castellano, José María |
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Zdroj: | Food & Function; 11/7/2023, Vol. 14 Issue 21, p9681-9694, 14p |
Databáze: | Complementary Index |
Externí odkaz: |