Total phenolic and flavonoid contents and their antioxidant capacity of Curcuma xanthorrhiza accessions from Jambi.
Autor: | ASYHAR, RAYANDRA, MINARNI, MINARNI, ARISTA, RINI ANGGI, NURCHOLIS, WARAS |
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Zdroj: | Biodiversitas: Journal of Biological Diversity; Sep2023, Vol. 24 Issue 9, p5007-5014, 8p |
Databáze: | Complementary Index |
Externí odkaz: |