IMPACT OF WATER QUALITY AND MICROBIAL DIVERSITY IN SURVIVAL OF CATLA CATLA FRYLLINGS.

Autor: Pandey, Brijesh Kumar, Mishra, Vipin, Srivastava, Astha, Dikshit, Anupam, Singh, Ravikant, Shukla, Shashi Kant
Předmět:
Zdroj: Biochemical & Cellular Archives; Oct2023, Vol. 23 Issue 2, p831-838, 8p
Abstrakt: Since the natural resources have been over-utilized, aquaculture has emerged as the food industry with the highest rate of growth worldwide and established itself as a source of high-quality protein. India is second in the world in terms of fish resource culture. The Indian economy depends heavily on the fishing industry for possibilities on how the rural and poor might make a living. Omnipotent bacteria are present in water as microflora and may play a significant role in harming the fish farming sector. The future growth of aquaculture depends on early illness detection and the development of effective vaccinations. From water samples taken in the Meja Regions of Uttar Pradesh, the current research sought to isolate and maybe identify bacteria with the potential for growth. Materials and Techniques 20 different ponds’ worth of water samples. The samples that were gathered were located and examined. Using the agar plate technique, the bacterial load in the samples was assessed for the potential indicator species. According to a preliminary investigation, the majority of the water samples included potential Vibrio cholerae, E. coli, S. thyphimurium. In the chosen fishponds, other bacteria such as Staphylococcus, Micrococcus and E. coli were also found. It was discovered that the ponds were severely polluted with harmful microorganisms, particularly bacteria that pose a significant danger to fish kept in captivity. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index