Findings from Medical University of Lodz in the Area of Food Allergies Described (Prenatal Polyunsaturated Fatty Acids and Atopic Dermatitis and Food Allergy In Children From Polish Mother and Child Cohort Study).

Předmět:	FOOD allergy ATOPIC dermatitis UNSATURATED fatty acids CHILD nutrition OCCUPATIONAL medicine ECZEMA
Zdroj:	Clinical Trials Week; 10/30/2023, p1054-1054, 1p
Abstrakt:	Keywords: Lodz; Poland; Europe; Allergies; Atopic Dermatitis; Clinical Research; Clinical Trials and Studies; Dermatitis; Dermatology; Food Allergies; Food Allergy; Gastroenterology; Health and Medicine; Immune System Diseases and Conditions; Immunology; Skin Diseases and Conditions; Skin and Connective Tissue Diseases and Conditions EN Lodz Poland Europe Allergies Atopic Dermatitis Clinical Research Clinical Trials and Studies Dermatitis Dermatology Food Allergies Food Allergy Gastroenterology Health and Medicine Immune System Diseases and Conditions Immunology Skin Diseases and Conditions Skin and Connective Tissue Diseases and Conditions 1054 1054 1 10/30/23 20231030 NES 231030 2023 OCT 30 (NewsRx) -- By a News Reporter-Staff News Editor at Clinical Trials Week -- Investigators publish new report on Immune System Diseases and Conditions - Food Allergies. The aim of this prospective study was to evaluate the association between maternal dietary intake of PUFAs during pregnancy and atopic dermatitis (AD) and food allergy (FA) in their children up to 7-9 years of age.". [Extracted from the article]
Databáze:	Complementary Index
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