Consumer Perception on the Redness and Off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment.
| Autor: | Al-Baarri, A N, Hadipernata, M, Abduh, S B M, Nur, M, Mawarid, A A, Sihite, E C Y, Priyatama, A R, Risanti, D |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-5, 5p |
| Databáze: | Complementary Index |
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