Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry.
| Autor: | Pramono, Y B, Mulyani, S, Abduh, S B M, Dwiloka, B, Mustikowati, E S, Zahro, S A, Susanto, F I N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-12, 12p |
| Databáze: | Complementary Index |
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