Utilization of canna (Canna edulis ker.) as raw material for non-gluten processed food to supporting food diversification program: a review.
Autor: | Histifarina, D, Rahman, A, Purnamasari, N R, Rahmat, R |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-8, 8p |
Databáze: | Complementary Index |
Externí odkaz: |