The effect of fluidized bed roaster temperature on the roasted coffee beans antioxidant activity and its sensory evaluation.
| Autor: | Setianto, Wahyu Bahari, Yohanes, Heryoki, Atmaji, Gigih, Susanto, Muji, Astin, Eko Pratama, Lanjar |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-6, 6p |
| Databáze: | Complementary Index |
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