Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit.
Autor: | CAO Huifang, JIANG Lijuan, LIU Qiang, ZHAO Zhiwei, LI Peiwang |
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Zdroj: | China Oils & Fats; 2023, Vol. 48 Issue 10, p122-147, 6p |
Databáze: | Complementary Index |
Externí odkaz: |