Construction of near infrared reflectance spectroscopy model for oil content and fatty acid content in Symplocos paniculate fruit.

Autor: CAO Huifang, JIANG Lijuan, LIU Qiang, ZHAO Zhiwei, LI Peiwang
Zdroj: China Oils & Fats; 2023, Vol. 48 Issue 10, p122-147, 6p
Databáze: Complementary Index