Federal University Paraiba Reports Findings in Science (High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro...).

Předmět:	SCIENCE journalism FATTY acids FERMENTED beverages PHENOLS ALMOND ULTRASONIC imaging PROBIOTICS FOOD fermentation
Zdroj:	Food Weekly News; 10/26/2023, p32-32, 1p
Abstrakt:	Keywords: Joao Pessoa; Brazil; South America; Beverage; Food; Science EN Joao Pessoa Brazil South America Beverage Food Science 32 32 1 10/24/23 20231026 NES 231026 2023 OCT 26 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science is the subject of a report. Keywords for this news article include: Food, Brazil, Science, Beverage, Joao Pessoa, South America. [Extracted from the article]
Databáze:	Complementary Index
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