University of Toulouse Researchers Target Food Safety (Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344...).

Předmět:	SODIUM nitrites FOOD safety RESEARCH personnel FOOD poisoning CARCINOGENESIS DECONTAMINATION of food
Zdroj:	Cancer Weekly; 10/24/2023, p1103-1103, 1p
Abstrakt:	Cancer, Carcinogenesis, Chemicals, Colon Cancer, Colorectal Research, Epidemiology, Food Poisoning, Food Safety, Foodborne Diseases and Conditions, Gastroenterology, Health and Medicine, Nitrites, Oncology, Risk and Prevention, Sodium Compounds, Sodium Nitrite, Nitrous Acid Keywords: Cancer; Carcinogenesis; Chemicals; Colon Cancer; Colorectal Research; Epidemiology; Food Poisoning; Food Safety; Foodborne Diseases and Conditions; Gastroenterology; Health and Medicine; Nitrites; Nitrous Acid; Oncology; Risk and Prevention; Sodium Compounds; Sodium Nitrite EN Cancer Carcinogenesis Chemicals Colon Cancer Colorectal Research Epidemiology Food Poisoning Food Safety Foodborne Diseases and Conditions Gastroenterology Health and Medicine Nitrites Nitrous Acid Oncology Risk and Prevention Sodium Compounds Sodium Nitrite 1103 1103 1 10/24/23 20231024 NES 231024 2023 OCT 24 (NewsRx) -- By a News Reporter-Staff News Editor at Cancer Weekly -- A new study on food safety is now available. [Extracted from the article]
Databáze:	Complementary Index
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