Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs.

Autor:	Akcan, Tolga, Serdaroğlu, Fatma Meltem
Předmět:	PLANT extracts MEATBALLS SAGE LAURUS nobilis OXIDATION EDIBLE coatings
Zdroj:	Dokuz Eylul University Muhendislik Faculty of Engineering Journal of Science & Engineering / Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi; eyl2022, Vol. 24 Issue 72, p927-938, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu