Application of atomized hydrosols to rainbow trout fillets as an easy preservative.

Autor:	Yavuzer, Emre, Yetişen, Mehmet, Uslu, Dilek Yaprak
Předmět:	RAINBOW trout FISH fillets FOOD quality THREE-dimensional printing OXIDATION
Zdroj:	Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi; 2023, Vol. 12 Issue 4, p1403-1408, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu