| Autor: |
Benson, Lisa S., Greene, Joel L. |
| Předmět: |
|
| Zdroj: |
Congressional Research Service: Report; 9/19/2023, p1-16, 19p |
| Abstrakt: |
The article focuses on cell-cultivated meat, a novel approach to meat production that involves growing meat from animal cells in a lab, eliminating the need for traditional animal husbandry and slaughter. It discusses the development of this technology, its potential environmental benefits compared to traditional meat production, and the regulatory framework for cell-cultivated meat products. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
