Reflections of Different Service Practices in Food and Beverage Businesses on Customer Evaluation Process.

Autor:	Süren, Tufan, Ateş, Ayşenur
Předmět:	FOOD industry FOOD service CONSUMERS BEVERAGE consumption FOOD presentation LIKES & dislikes FOOD preferences
Zdroj:	Electronic Turkish Studies; Sep2023, Vol. 18 Issue 3, p1237-1258, 22p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu