| Autor: |
Bychkova, Elena, Podgorbunskikh, Ekaterina, Buchtoyarov, Vladimir, Rozhdestvenskaya, Lada, Kudachyova, Polina |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2023, Vol. 2921 Issue 1, p1-5, 5p |
| Abstrakt: |
The article presents the stages of yeast sponge-and-dough formulation with the use of mechanochemical treatment of pea grains. There is an increase in the yield of water-soluble substances due to additional treatment of plant raw materials. The addition of pea hydrolysate makes it possible to optimize the yeast dough formulation. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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