Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes.
| Autor: | de Carvalho Neto, Dão Pedro, de Melo Pereira, Gilberto Vinícius, Obadina, Adewale Olusegun, Murthy, Pushpa S. |
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| Zdroj: | Frontiers in Microbiology; 2023, p1-3, 3p |
| Databáze: | Complementary Index |
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