Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l) Menggunakan Metode Response Surface Methodology (RSM).
| Autor: | Septiani, Mir’atu Saa’diah, Utami, Intan, Mardiah, Amalia, Lia, Aminah, Siti |
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| Zdroj: | Jurnal Agroindustri Halal; agu2023, Vol. 9 Issue 2, p206-217, 12p |
| Databáze: | Complementary Index |
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