Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online.

Autor:	Yilmaz, Tahir, Gurdemir, Egemen, Nizamlioglu, Ayse, Akkemik, Yasin, Guner, Ahmet
Předmět:	ELECTRONIC commerce MEAT quality COLIFORMS EGG yolk CONSUMERS AGAR
Zdroj:	Eurasian Journal of Veterinary Sciences; eyl2023, Vol. 39 Issue 3, p106-113, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu