Quality Characterisation of Mustard (Brassica Nigra) Oil and Its Blends with Argemone (Argemone Mexicana) Oil under Varying Dielectric Frequency and Temperature.
| Autor: | Sudhakar, Anjali, Chakraborty, Subir Kumar, Giri, Saroj Kumar |
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| Zdroj: | Journal of Agricultural Engineering (India); Jul-Sep2023, Vol. 60 Issue 3, p272-283, 12p |
| Databáze: | Complementary Index |
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