Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder.
| Autor: | Poovai, P. D., Athmaselvi, K. A., Arumuganathan, T., Panigrahi, Shubham Subrot, Rani, C. Indu, Neelavathi, R. |
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| Zdroj: | Journal of Agricultural Engineering (India); Jul-Sep2023, Vol. 60 Issue 3, p251-260, 10p |
| Databáze: | Complementary Index |
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