Physicochemical characteristics of carrageenan flour by immersion method using Eucheuma cottonii seaweed from Takalar waters of South Sulawesi.
| Autor: | Nur, I A, Tawali, A B, Asfar, M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1241 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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