Antioxidant, total phenolic content and physicochemical properties of modified cassava flour.
| Autor: | Khasanah, Y, Indrianingsih, A W, Triwitono, P, Murdiati, A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1241 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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