| Abstrakt: |
b If your gravy is runny, you can simmer it longer to thicken, but if it's go time and the gravy still looks watery, there's a faster fix: Whisk in a spoonful (and up to ½ cup) instant potato flakes. BASE Recipes ONE GREAT GRAVY I Makes about 2 cups. i Stir 1 cup turkey broth into the pan with the drippings from a roasted turkey, scraping up any browned bits from bottom of pan. EASY MAKE-AHEAD GRAVY I Makes about 2 cups. i Heat ¼ cup ghee, vegetable oil, or store-bought schmaltz (chicken fat) in a saucepan over medium. [Extracted from the article] |
