New Food Science and Technology Study Findings Recently Were Reported by Researchers at Technical Department (Development of Healthier and Industrially Applicable Oleogel With Low Saturated Fatty Acid Content Using a Small Amount of...).

Předmět:	FOOD science TECHNICAL reports FATTY acids SATURATED fatty acids GELATION FISH oils
Zdroj:	Food Weekly News; 10/5/2023, p107-107, 1p
Abstrakt:	Keywords: Tokyo; Japan; Asia; Food Science and Technology; Technology; Business EN Tokyo Japan Asia Food Science and Technology Technology Business 107 107 1 10/03/23 20231005 NES 231005 2023 OCT 5 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on Technology - Food Science and Technology have been presented. Keywords for this news article include: Tokyo, Japan, Asia, Food Science and Technology, Technology, Business, Technical Department. [Extracted from the article]
Databáze:	Complementary Index
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