Researchers from Federal University of Para (UFPA) Publish Findings in Functional Foods (Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via...).

Předmět:	RESEARCH personnel TANNINS PROANTHOCYANIDINS REPORTERS & reporting PLANT-based diet FUNCTIONAL foods
Zdroj:	Food Weekly News; 10/5/2023, p172-172, 1p
Abstrakt:	For more information on this research see: Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota. Keywords: Functional Foods EN Functional Foods 172 172 1 10/03/23 20231005 NES 231005 2023 OCT 5 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on functional foods is now available. [Extracted from the article]
Databáze:	Complementary Index
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