OPTIMIZATION OF DRYING PARAMETERS FOR DESICCATED COCONUT POWDER USING CENTRAL COMPOSITE DESIGN.

Autor:	EFFENDY, Muhammad Nashir, NURHASANAH, Siti, WIDYASANTI, Asri
Předmět:	COCONUT RESPONSE surfaces (Statistics) FOOD additives POWDERS SNACK foods
Zdroj:	INMATEH - Agricultural Engineering; 2023, Vol. 70 Issue 2, p477-486, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu