THE QUALITY OF RED WINE VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER’S YEASTS.
| Autor: | Ilieva, Fidanka, Petrov, Antonio, Velickovska, Sanja Kostadinović, Dimovska, Violeta, Todevska, Daniela |
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| Zdroj: | Journal of Agriculture & Plant Sciences; 2023, Vol. 21 Issue 1, p41-47, 7p |
| Databáze: | Complementary Index |
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