| Autor: |
BINDUSHREE, C., SHIVAPRAKASH, M. K., NAIK, L. KRISHNA |
| Předmět: |
|
| Zdroj: |
Mysore Journal of Agricultural Sciences; Jul-Sep2023, Vol. 57 Issue 3, p112-120, 9p |
| Abstrakt: |
The main aim of this study was to know the effect of seed bacterization in color capsicum for the production of defence enzymes. The efficient actinobacterial isolates were used as both single inoculants and consortia for priming the seeds. The presence of enzymes was estimated at 3, 5 and 7 days after initiation for phytopathogens. The treatment T9 showed the highest activity of PAL in green capsicum at 7 DAI (148.22, μmol of cinnamic acid min-1 mg-1 of protein) which was on par with T1 (138.71 μmol of cinnamic acid min-1 mg-1 of protein). In red capsicum treatment T8 showed the highest activity of PPO at 7 DAI (9.97, change in OD min-1 g of leaf tissue-1) which was on par with T6 (9.34 change in OD min-1 g of leaf tissue-1) followed by T9 (9.09 change in OD min-1 g of leaf tissue-1) and in yellow capsicum treatment T8 showed the highest activity of PPO at 7 DAI (16.72, change in OD min-1 g of leaf tissue-1). The treatment T9 showed the highest β -1, 3-glucanase activity at 7 DAI (430.58, 365.33 and 410.06 nmol glucose released min-1 g-1 leaf tissue) followed by T8 (412.32, 333.40 and 389.22 nmol glucose released min-1 g-1 leaf tissue). The highest activity of the enzymes was reported in the treatment which was inoculated with consortia of efficient actinobacterial isolates. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
