| Autor: |
NIŢU, Mihaela, PRUTEANU, Augustina, GĂGEANU, Iuliana, MANOLELI-PREDA, Oana-Diana, BILA, Robert |
| Předmět: |
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| Zdroj: |
Acta Technica Corviniensis - Bulletin of Engineering; Jul-Sep2023, Vol. 16 Issue 3, p115-119, 5p |
| Abstrakt: |
In terms of emission absorption, agriculture, unlike other sectors, has the ability to fix the carbon in the atmosphere through the process of photosynthesis and sequester it in soil and biomass. In the context of climate change, outdoor agricultural production is usually subjected to uncertainty, obtaining random quantities from year to year, which leads to an increased demand for growing crops under controlled conditions. Due to the increased need for safe and deterministic food, the greenhouse is a protected space for food production that has its own microclimate. One of the most important objectives of a greenhouse is to maximize productivity by obtaining a competitive advantage, and an effective way to increase productivity is to fertilize plants with CO2. In this paper will be presented various studies on the interest in enriching crops with CO2 and its effect on crops. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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